Product Overview
Provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric acid is called for in 90% of USDA tomato recipes. This bottle can hold up to 77 qt of tomatoes. [QTY/UOM: 1EA / 1EA] [PMS SKU: B114-55000] [Category: PRESSURE COOKERS/CANNERS/FUNNELS;Shop All]